Fresh Gourmet has become well-known both in Greece and abroad for the quality of dishes it produces, which taste like freshly cooked food.

Loyal to the company’s quality standards it has been implementing for years, Fresh Gourmet uses raw materials of exceptional quality in the production of savouries and sweets, which are always chosen with strict criteria and after exhaustive market research.

This policy followed by Fresh Gourmet in its choice of materials has allowed the deep frozen food produced to be identified with the meaning of quality, safety, variety, flavour, freshness and nutritional value.

Authentic in its choices, Fresh Gourmet could do nothing else but lend this authenticity to the dishes it produces. To this end, it sought and found the traditional authentic recipes with which many Greek and international foods are cooked, and ensured that their initial form was not changed in the least.

The quality of ingredients used in producing the dishes and the quality of their flavour are ensured by the correct choice of ingredients and the safe production procedure. In this way, both the flavour and the quality remain unchanged and constant throughout the year, a day-to-day priority for Fresh Gourmet.

To achieve the above, the company chooses its vegetables in their best season, so that throughout the production procedure (thermal processing) they retain their nutritional value. The initial procedure of scalding followed by deep freezing allows the nutritional value to be retained at a level almost identical to that at harvest.

Besides, Fresh Gourmet has managed to ensure the health and safety standards of the food at each stage of the production procedure by closely monitoring the cooling chain. Thus consumers can be sure of enjoying meals of exceptional flavour and quality, no different to freshly cooked ones.

During the production of its dishes, Fresh Gourmet uses a new freezing method called ‘’cook & freeze’’. This method aims at retaining and maintaining all the flavour and quality of a fresh product for a greater length of time and without the use of preservatives, a fact which gives Fresh Gourmet a huge advantage over other companies in the field.

The advantages for professional people of using and consuming Fresh Gourmet’s ready-made frozen dishes and sweets are as follows:

1. Long freezer life, without harming the quality and safety.
2. Quick preparation for eating.
3. Easy storage and less volume of raw materials to store.
4. Fewer suppliers.
5. Full use of product.
6. Use of products out of season (eg. stuffed tomatoes, okra). 
7. Full retention of sensory properties of products (eg. smell, taste) due to the preparation technology known as “cook – freeze”.
8. Maintenance of products due to the freezing method without the use of preservatives during production.
9. Constant quality of products (ISO 9001:2000 certification).
10. Food Safety Management System ISO 22000: 2005.
11. Minimum volume of waste and opportunity for correct environmental management by using recyclable packaging materials.
12. Large variety of ready products, ability to meet special dietary needs.
13. Minimum workforce to meet the daily needs of food production. 
14. Total cost control.