For the summer period, Fresh Gourmet has prepared for their customers, Greek traditional recipes, using as base seafood and vegetables. Distinguish unique flavours, such as the pole with ouzo and tomato, as well as the fish seith with leek and fennel. From the classic choices offered, are fresh beans and gemista with tomato or pepper. Unique flavours comprise from the vegetable lasagne and vegetable mousaka.
N. Daskalantonakis Group